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Tomme Corse de Vannina 12 months

Tomme Corse de Vannina 12 months

HK$90.00價格

La Tomme de Vannina is produced with raw sheep milk in Corsica.It’s a farmhouse cheese, it’s only made between December and June with the “Corse” sheep breed, it has a delicate milky and lactic taste, with an olive taste that reveals itself while chewing. The final is herbaceous and smokey. This cheese is one of the jewels of our collection both for its stunning balance and the kindness of Vannina and her family and we’re very happy to offer it!For this tomme, Vannina adds some peppercorns from Penja to the curds and matures it. It brings a mild peppery taste as well as the spicy flavors of Penja pepper !

 

在法國被稱為Tommes的芝士都是來自小農場的產品。它是來自法屬小島科西嘉島(Corsica)的羊奶製造而成, 脆口的質地及經過煙燻處理。經過12個月的陳年,奶油的香味充滿着香草和生果味道。這全因為綿羊每天都是食香草和生果長大。配襯法國南部餐酒為佳。

 

國家/Country : 法國/France

種類/Type : Hard Cheese/硬芝士

味道/Taste : 煙燻,水果/Smokey Fruity

品種/Type : 羊奶/Sheep's Milk