Mimolette Vielle 18 months
HK$80.00價格
Mimolette was created in the 17th century during the war between France and Netherlands. Louis 14th asked his Minister Colbert to find a solution to not import Edam cheese from the Netherlands.
Coming from northern France, Mimolette has a surprising sweet taste that reminds caramel, and has a long creamy after taste.
It’s not recommended to eat the rind of Mimolette.
橙紅色的Mimolette 芝士在17世紀源於荷蘭。但因為政治貿易理由，法國開始本土生產直至現在。現在這芝士是來自法國北部，經過18個月室溫和濕度控制儲存，芝士味道變得濃郁(榛子)和堅硬。我喜歡配合較乾身的紅酒甚至白酒。
國家/Country : 法國/France
種類/Type : Hard Cheese/硬芝士
味道/Taste : 焦糖，奶油/Caramel Creamy
品種/Type : 牛奶/Cow's Milk